Busaa drinking etiquette: 5 timeless rules to being the perfect guest from the ‘Book of Gentlemen’ written in the time of our grandfathers

post titled don't pour the beer- busaa drinking etiquette from the Luhya

The dos and dont’s when you get invited to a busaa drinking party in which the Luhya traditional straw (lusekhe)is used to sip beer. Busaa is a Luhya traditional beer. It is made from spontaneously fermented roasted grain known as kamakhalange or tsimbare, and the Luhya traditional yeast known as limela (lubukusu) or mumeri/ mamela … Read more

The pitiful story of omusinde whose beer delayed khuyusia, how not to suffer kamalwa kakatikhe

poster with image of broken plate titled burst beer broken dreama kamalawa kakatikhe

Four things. One: omusinde. Two: a proud father. Three: kamalwa khuyusia, ancestors’ timely but unwelcome lessons, the elusive nature of trust and kamalwa kakatikhe. This is the story of a boy whose big day, well, let’s just say it burst. The Bukusu people have a number of sayings about beer. Regulars here have already benefited … Read more