Changa style ndolekho is not a challenge to pronounce lightly. You better be prepared, you have to know how to strut your stuff on the dance floor. Most importantly, you … Read more
Four things. One: omusinde. Two: a proud father. Three: kamalwa khuyusia, ancestors’ timely but unwelcome lessons, the elusive nature of trust and kamalwa kakatikhe. This is the story of a … Read more
In most Western Kenya food markets, dry cereals such as beans and maize are sold in gorogoros. When you buy a gorogoro of anything, it is taken that you have … Read more
Among the Luhya the traditional beer, kamalwa, is made from spontaneously fermented maize flour. The fermented flour is sun dried then fried in a pan until it assumes a coarse … Read more
