Meet makhalanje aka tsimbale aka kamalwa kamakhalange: The humble traditional Luhya fermented food that’s been paid as a queen’s bride price, is key when making men out of boys, is enjoyed by the high and mighty and more interesting stories
Among the Luhya the traditional beer, kamalwa, is made from spontaneously fermented maize flour. The fermented flour is sun dried then fried in a pan until it assumes a coarse powder form. When in this state, it is known as kamalwa kamakhalange or simply kamakhalange. Also: Makhalanje, tsimbale, mkarango. My people simply cannot resist kamalwa … Read more
