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Munyu mushelekha
Also known as munyu musherekha, munyu mukhelekha, omunyu mushelekha or simply munyu. It is a traditional Luhya salt or lye that is quintessential to Luhya cuisine. There are many types of munyu mushelekha as there are it uses. To get started on this ingredient that is a must have when cooking Luhya food, our detailed take on everything munyu musherekha is the perfect introduction. In addition, learn about secrets to using munyu and how to make mushelekha with our wide coverage here.
