Busaa drinking etiquette: 5 timeless rules to being the perfect guest from the ‘Book of Gentlemen’ written in the time of our grandfathers
The dos and dont’s when you get invited to a busaa drinking party in which the Luhya traditional straw (lusekhe)is used to sip beer. Busaa is a Luhya traditional beer. It is made from spontaneously fermented roasted grain known as kamakhalange or tsimbare, and the Luhya traditional yeast known as limela (lubukusu) or mumeri/ mamela … Read more