I invite you to step into my grandmother’s kitchen. Join me as I rediscover another of khukhu Nakhatama’s simple recipes. She once whispered to me that good food is all in the preparation. With that nugget of grandmotherly advice in mind, let’s learn how to make authentic homemade peanut butter the Luhya way. Having grown up … Read more
The instructions that follow illuminate all that I can remember about the nifty pep talks, gentle nudges and most of the time Gordon Ramsey-esque hell from kukhu as she taught me how to cook. This is your path to finger licking good sifuluko. How to make groundnut paste for sifuluko My Masaba grandma’s original recipe … Read more
Our easy sifuluko recipe will make you a master of this authentic contemporary Kenyan spicy delight. And not only that – you will be liberated as you will be free to try out groundnut paste in the many tasty ways it is enjoyed in traditional Luhya cuisine. Groundnut paste is an ingredient that’s quintessential to … Read more
