Seveve – Pumpkin Leaves Vegetables: How To Prepare and Keep Them Fresh Longer -The Traditional Luhya Way
The long mashujaa weekend and recent plastic bag ban conspired to land me one of those heart warming treats. Thanks to folks back in Ingo when my city dwelling family went visiting the land of Mulembe. Nothing beats home made food. Ubusuma, seveve , engokho or even chisindu cooked over amaica. The delicate flavor of … Read more