Proudly Luhya

How to make traditional Luhya yeast limela (pl. kamamela), brew beer in the bad ass way like your grandfather

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active yeast

When making traditional Luhya beer, one needs the best quality traditional yeast, known as limela (pl. kamamela) in Bukusu language, they can find. This traditional yeast can be made from either sorghum or millet depending on availability, preference and financial ability. How to make the traditional Luhya yeast limela (pl. kamamela) The business of kamamela … Read more

5 easy tips to delicious kivambara a traditional Luhya dried fish delicacy that’s the African cousin of Portuguese bacalhau

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kivambara or shivambala or obambo

Kivambara, also obambo or shivambala, is a traditional Luhya dried fish dish popular among the Maragoli Luhya of Kenya. The luo call it obambla. For the Portuguese, bacalhau— the omnipresent ingredient in traditional Portuguese dishes could be the equivalent. Indeed, dried fish dishes are common across most cultures: Mediterranean cuisine, Asian culinary delights and African … Read more