Simple Enyama Esike Recipe: Jazz Up The Tasty Traditional Luhya Meat Delicacy Sans a Smoker or Firewood
Enyama esike is a traditional Luhya meat dish that uses smoke, gentle heat and time to age meat. The Luhya are a Bantu tribe found largely in Western Kenya, with small communities in Central Uganda and Northern Tanzania. They are re-known for their rich culture that includes a cuisine to delight in. This enyama esike … Read more