How to make traditional Luhya yeast limela (pl. kamamela), brew beer in the bad ass way like your grandfather
When making traditional Luhya beer, one needs the best quality traditional yeast, known as limela (pl. kamamela) in Bukusu language, they can find. This traditional yeast can be made from either sorghum or millet depending on availability, preference and financial ability. How to make the traditional Luhya yeast limela (pl. kamamela) The business of kamamela … Read more