How to make kamakhobolio – groundnut shell – munyu musherekha: The tastiest munyu for beef, poultry and fish
How to make kamakhobolio – groundnut shell- munyu musherekha. This type of munyu imparts in meat, poultry and fish dishes an unmistakable rich taste and aroma similar to that of smoked or barbecued foods. Kamakhobolio or kamola in Bukusu language simply means groundnut shell. Groundnut munyu is best for preparing meat, poultry and fish as … Read more