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Obusuma, vuchima, busuma by any name, we promise you’ll get to know the Kenyan staple ugali as only a Luhya can

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image of as serving of ugali and stir fry cabbage

If the way to a Luhya heart is through his/her stomach, then to play perfect host you have to know ugali as only a Luhya can. Ugali goes by various names among the 18 houses of mulembe including busuma, obusuma, buchima, vuchima, eboso, liposo and more. It is a humble staple that has threatened the … Read more

Traditional fermented food recipe: How to make kamakhalange so good, it tempts any Luhya – patiently fermented, expertly fried and dried in under 5 days via 6 easy steps

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This is how to make kamakhalange the Luhya way. The right way. Kamakhalange is the perfect traditional food choice to provide high energy when you need one. How to make kamakhalange in just over four days and in six easy steps