All about favorite bubwoba types of my childhood. Including tips from Luhya culture on how to know which wild mushrooms are edible. Bubwoba Types Get to know about bubobwa types that were common on Luhya tables as food. Jump to: Bubwoba Bukusuma, Buchelamachi, Bubwoba Bukochwe, Bumekele, Bubwoba Busina/Nasina I have seen guys going to school … Read more
With its liberal use of everyday ingredients found in your modern kitchen, this contemporary Luhya mushroom recipe is not only easy to execute, but quite a delight. A common way to cook mushrooms in contemporary times is to incorporate meats like lamb, beef and mutton. Our take on a contemporary mushroom meal doesn’t take this … Read more
More secrets to good food from my grandma’s cookbook. This time we sit by her feet as she teaches us how to prepare bubwoba as the first step to whipping up tasty but simple creamy wild mushroom the Luhya way. We’ve already shared a family secret with the simple beef tallow Luhya mushroom recipe. If … Read more
