In this recipe of a medley of Luhya traditional vegetables, you’ll see: Lisebebe (pumpkin leaves -Cucurbita sp.), inderema (Indian spinach – Basella alba), miroo (sunnhemp – Crotalaria brevidens), mrenda (jute plant – Corchorus olitorius), tsimboga or tsimboka or livogoi (Amaranthus species). Watch Video
What is munyu mushelekha? Also known as munyu musherekha or simply munyu is a special seasoning that’s at the heart of Luhya food. In this post you’ll learn all there is to munyu musherekha. To spice things up, we also offer a treat of in house recipes that use munyu musherekha for you to try … Read more
We use whole milk, onions and a combination of Luhya traditional vegetables to take the sting off the known bitterness of miroo (mitoo) for a tasty meal. Maybe we should start referring Luhya traditional vegetables by their scientific or common names. Then maybe, they’d get the respect they deserve. Just for a moment imagine the … Read more
