How to make animal fat tallow (isiachi) for cooking
In Luhya cuisine, animal fat tallow (isiachi in Isukha dialect of Luhya) was used to cook delicacies such as traditional vegetables — lisebebe cooked with inderema, lisebebe cooked with miroo, lisutsa, lisutsa with libokoyi or tsimboka; and wild mushrooms (bwoba). Unlike other recipes that you may come across, the traditional animal fat tallow (isiachi) of … Read more
