5 easy tips to delicious kivambara a traditional Luhya dried fish delicacy that’s the African cousin of Portuguese bacalhau
Kivambara, also obambo or shivambala, is a traditional Luhya dried fish dish popular among the Maragoli Luhya of Kenya. The luo call it obambla. For the Portuguese, bacalhau— the omnipresent ingredient in traditional Portuguese dishes could be the equivalent. Indeed, dried fish dishes are common across most cultures: Mediterranean cuisine, Asian culinary delights and African … Read more