Traditional Luhya fermented foods

How to make traditional Luhya yeast limela (pl. kamamela), brew beer in the bad ass way like your grandfather

by
active yeast

When making traditional Luhya beer, one needs the best quality traditional yeast, known as limela (pl. kamamela) in Bukusu language, they can find. This traditional yeast can be made from either sorghum or millet depending on availability, preference and financial ability. How to make the traditional Luhya yeast limela (pl. kamamela) The business of kamamela … Read more

Traditional fermented food recipe: How to make kamakhalange so good, it tempts any Luhya – patiently fermented, expertly fried and dried in under 5 days via 6 easy steps

by

This is how to make kamakhalange the Luhya way. The right way. Kamakhalange is the perfect traditional food choice to provide high energy when you need one. How to make kamakhalange in just over four days and in six easy steps