Go Back

Contemporary Luhya mushroom recipe

With its liberal use of everyday ingredients found in your modern kitchen, this contemporary Luhya mushroom recipe is easy to execute and quite a delight.
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 27 minutes
Course Main Dish
Cuisine African Cuisine, East African Cuisine, Luhya Cuisine
Servings 4 people

Ingredients
  

To saute

  • 3 tpbs Cooking Oil
  • 2 big Red Onion
  • 2 big Tomatoes
  • 2 big cloves Garlic

Main ingredients

  • 2 handfuls dried bubwoba (wild mushrooms)

Seasoning

  • 1 cup Munyu Musherekha or
  • 1/2 tablespoon munyu kwa lukhaye
  • Blackpaper to taste
  • Salt to taste

To stew

  • 1/2 cup Milk or
  • 1 cup Water

Notes

The prep time could be shorter depending on the type of wild mushrooms one uses. Fresh wild mushrooms require less time than dry wild mushrooms. Preparation of wild mushrooms the Luhya way is all about the cleaning and thus the time taken is a factor of
  • the type of mushroom,
  • the conditions in which they were picked
  • whether the wild mushrooms will be eaten fresh or dry. 
Keyword Simple