{"id":6787,"date":"2020-04-15T15:51:44","date_gmt":"2020-04-15T15:51:44","guid":{"rendered":"https:\/\/mulembenation.co.ke\/food\/2020\/04\/15\/how-to-roast-simsim-to-perfection-in-6-easy-steps\/"},"modified":"2021-12-19T14:03:31","modified_gmt":"2021-12-19T14:03:31","slug":"how-to-roast-simsim-to-perfection","status":"publish","type":"post","link":"https:\/\/mulembenation.co.ke\/food\/how-to-roast-simsim-to-perfection\/","title":{"rendered":"How to roast simsim to perfection in 4 easy steps"},"content":{"rendered":"\n<p><strong>After <a href=\"https:\/\/mulembenation.co.ke\/how-to-harvest-simsim-blow-by-blow-details-of-the-slow-dry-traditional-luhya-method\/\">harvesting simsim<\/a> from its pods and cleaning it, store it safe in a cool dry place. On the day you want to roast simsim, take a portion of simsim<\/strong> <strong>and&#8230;&#8230; follow this guide. <\/strong><\/p>\n\n\n\n<p class=\"has-drop-cap\">All those delicious traditional Luhya simsim dishes and treats begin with one ingredient: you need cooked simsim; then you work it the way you want. How to roast simsim is not rocket science. But it\u2019s an art that requires a bit of practice to get subtleties right. Such as how much salt to add and finding the perfect heat so that your simsim doesn\u2019t burn.<\/p>\n\n\n\n<!--WPRM Recipe 9870-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">An easy guide to roasting simsim<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Lots of delicious traditional dishes and treats begin with one ingredient: roasted simsim which you then work into dishes they way you want. An easy guide to roasting simsim for delicious Luhya dishes.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t<ul><li>Charcoal jiko (best) or any other type of stove<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4><strong>Clean your simsim<\/strong><\/h4><ol><li><p>Depending on the conditions of <a href=\"https:\/\/mulembenation.co.ke\/food\/how-to-harvest-simsim-blow-by-blow-details-of-the-slow-dry-traditional-luhya-method\/\">harvest<\/a>, your simsim might be full of foreign matter such as soil, pebbles and chaff. Remove all foreign matter that could have escaped your eye during harvesting and drying.<\/p><br \/><img decoding=\"async\" src=\"https:\/\/mulembenation.co.ke\/food\/wp-content\/uploads\/sites\/4\/2020\/04\/cleaned-simsim-seeds-150x150.jpg\"\/><br \/><\/li><li><p><strong>Wash the simsim and let it soak in as much water as it can before draining off the excess water. <\/strong>Salt it whilst still wet just as you do when roasting groundnuts. Remember to toss the simsim around to ensure it is salted evenly.<\/p><\/li><\/ol><h4><strong>Cook the simsim on low heat<\/strong><\/h4><ol><li><p>Once again, a charcoal jiko will yield the best results, while a heavy bottomed sufuria will do good. Keep turning the simsim to avid it getting burnt. Use a wooden cooking stick<\/p><\/li><li><p>Keep turning the simsim until cooked. One way that you can tell that the simsim is done is its tiny grains will start popping. In addition, there will also be a heady aroma of simsim in the air. This delicious aroma will be more noticable when you pick some of the simsim and take a whiff.<\/p><\/li><\/ol><h4>Cooling the simsim<\/h4><ol><li><p>As the simsim cooks, the grains turn color from straw to a deeper brownish color. Once satisfied that the cooking is done, remove the simsim from the fire and spread on a flat tray or basket (uteo) to cool.<\/p><\/li><\/ol><h4>Storing the simsim<\/h4><ol><li><p>Always store your roast simssim in an airtight container. Because simsim is a tiny seed which means it yields a large surface area which makes it vulnerable to moisture and its detrimental effects<\/p><br \/><img decoding=\"async\" src=\"https:\/\/mulembenation.co.ke\/food\/wp-content\/uploads\/sites\/4\/2020\/04\/seeds-poured-out-of-a-glass-container-lying-on-its-side-150x150.jpg\"\/><br \/><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-cuisine\">Luhya Cuisine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">Traditional<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<h2 class=\"wp-block-heading\">Luhya traditional foods to prepare with roast simsim<\/h2>\n\n\n\n<p>Your perfectly roasted simsim is now good for: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>making authentic <a href=\"https:\/\/mulembenation.co.ke\/food\/grandma-nakhatamas-simple-recipe-how-to-make-authentic-homemade-peanut-butter-the-luhya-way\/\">homemade peanut butter<\/a>, <\/li><li>to be enjoyed as is,<\/li><li>making a traditional Luhya simsim confectionery: simsim balls,<\/li><li>making <a href=\"https:\/\/mulembenation.co.ke\/food\/how-to-make-kamasikhisikhi-the-luhya-traditional-simsim-paste-thats-the-secret-ingredient-that-makes-some-luhya-delicacies-sing\/\">kamasikhisikhi<\/a>. <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>After harvesting simsim from its pods and cleaning it, store it safe in a cool dry place. On the day you want to roast simsim, take a portion of simsim and&#8230;&#8230; follow this guide. All those delicious traditional Luhya simsim dishes and treats begin with one ingredient: you need cooked simsim; then you work it &#8230; <a title=\"How to roast simsim to perfection in 4 easy steps\" class=\"read-more\" href=\"https:\/\/mulembenation.co.ke\/food\/how-to-roast-simsim-to-perfection\/\" aria-label=\"Read more about How to roast simsim to perfection in 4 easy steps\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9864,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13,153,23],"tags":[111,85,140,156,141,154,155],"class_list":["post-6787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-luhya-food","category-simsim","category-traditional-luhya-ingredients","tag-kamasikhisikhi","tag-luhya-vegan-dishes-recipes","tag-peanut-butter-the-luhya-way","tag-roast-simsim","tag-simsim","tag-simsim-balls","tag-traditional-luhya-simsim-dishes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to roast simsim to perfection in 4 easy steps | Mulembe Food<\/title>\n<meta name=\"description\" content=\"Lots of delicious traditional dishes and treats begin with one ingredient: you need roast simsim; 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