{"id":3261,"date":"2019-05-29T17:57:28","date_gmt":"2019-05-29T17:57:28","guid":{"rendered":"https:\/\/mulembenation.co.ke\/food\/recipe\/simple-seveve-recipe-cook-traditional-luhya-delicacy-in-no-time\/"},"modified":"2022-02-22T12:57:05","modified_gmt":"2022-02-22T12:57:05","slug":"simple-seveve-recipe-cook-traditional-luhya-delicacy-in-no-time","status":"publish","type":"post","link":"https:\/\/mulembenation.co.ke\/food\/simple-seveve-recipe-cook-traditional-luhya-delicacy-in-no-time\/","title":{"rendered":"Easy seveve recipe: Cook the delicious traditional Luhya delicacy in no time"},"content":{"rendered":"\n

First, accept our apologies. We took too long with this seveve \/ lisebebe recipe after teaching you how to properly prepare seveve<\/a> and keep them fresh for longer, the traditional luhya way. Not to worry though we make up for lost time by sharing this delicious easy seveve recipe. <\/strong><\/p>\n\n\n\n

But before we get going, a timely minder on the importance of properly preparing pumpkin leaves. As we always say here at Mulembe Food<\/a>, “The secret to good Luhya food and indeed delicious African cuisine, lies all in preparation.” When it comes to lisebebe, this mantra could not be true enough. Because preparation is all that lies between a delicious plate of seveve or an unpalatable mess of strings and fiber.<\/p>\n\n\n\n

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Must Watch Video: How to prepare pumpkin leaves for traditional Luhya creamy seveve<\/h2>\n\n\n\n

Truth be told, seveve is one of those dishes where excellence lies in preparation rather than cooking. Thankfully, I am blessed to have a cool khukhu who allows us to takes a videos her as we need. Today, we have a video of her preparing seveve; a video that you must watch for any success with the recipe that follows. <\/p>\n\n\n\n

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